South Tyrolean cuisine is a delicious combination of rural down-to-earth cooking and Italian lightness. At our Restaurant Terz we invite you on a culinary journey to local specialities such as fine farmers’ snack or fried brook trout from the Val Passiria/Passeiertal. Regional wines are also available on request, from Vernatsch and Lagrein to Gewürztraminer and Pinot Blanc. Let us surprise you!
Our Restaurant Terz is open for dinner. Until then we will be happy to serve you fresh little delicacies at the bar.
After an eventful day you can round off the evening at the bar. The breakfast buffet with local specialities is served in our beautiful Restaurant Terz.