COOKING AS A COMPLETE WORK OF ART.
STEFAN HAAS PURE.

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Restaurant WASSERMANN

Fine Dining in the Restaurant WASSERMANN!

A whole work of art with the playful kitchen.
Stefan Haas pure.

If you have something to celebrate or just want to eat out well, the Restaurant WASSERMANN is the right address for food lovers in the Ausseerland region. The Restaurant WASSERMANN is designed using both antique woodwork and selected trendy elements to create an exclusive yet cosy atmosphere.
Over the past years, head chef, Stefan Haas, has enjoyed contiued success by keeping an excellent track record of quality cuisine. The gourmet restaurant provides him with a new stage to present his creativity, coupled with the highest quality demands he continues to delight diners with his fine and extravagant dishes.

Here an insight into what inspires him:
„When I try out new recipes, it’s so much more than just cooking. Emotions play a part; my travels, experiences and friends ispire me. My goal is to please our guests and to make them smile at my culinary creations. »

The dining experience is rounded off with a fine selection of Austrian and international wines. The restaurant head waitress, Hannah Savel, offers wine recommendations to suit the menu of your choice.

Anticipation is half the fun. To fully enjoy the indidual courses please arrive for dining till 7 pm.

We ask for your understanding that we can not receive your four-legged friends in the Restaurant WASSERMANN. The Restaurant is closed till 25th of December.

Please reserve your table here

Phone: +43 (0) 3622 / 8477 263, E-Mail: wassermann@mondihotels.com or direct via bookatable:

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GAULT & MILLAU

MONDI Resort am Grundlsee
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