Chef de Rang (m/f/d)

We are looking for reinforcements for our resort in a dream location from May 2022.

Your tasks

Every member of our service team is a host! Our mission is to ensure that visitors to our restaurants have a pleasant stay. A varied task awaits you: You will start in our Gasthaus SEEBLICK. Here we offer our guests Austrian a la carte cuisine, afternoon coffee and banquets for celebrations, weddings and meetings. As soon as you are ready for new challenges, restaurant manager Hannah Savel will also introduce you to our restaurant WASSERMANN, which has been awarded three Gault Millau toques. "Stefan Haas' playful cuisine" is the order of the day here. As Chef de Rang, you prepare unforgettable evenings for Wassermann guests by bringing the chef's enthusiasm to the guests, giving good wine advice and creating an all-round pleasant atmosphere.

your profile

• You are open, friendly, committed and a team player
• You work independently and responsibly
• Willingness to work late (closing time)
• Knowledge of English desired

We offer

• above-average pay - depending on experience and education
• year-round contract
• 5-day week
• 40 hours work week
• Accommodation if required
• high-quality service clothing
• free use of the hotel infrastructure
• attendance catering
• Further training as part of the MONDI Academy