Trainee chef (m/f/d)
your tasks
Our chefs put a smile on the faces of an average of 180 guests every day with their creations: the dishes are prepared with high-quality products, perfection and a lot of love. This applies to the hearty dishes in our SEEBLICK inn as well as to the playful 6-course menu in our two-toque restaurant WASSERMANN.
You will learn the craft of good cooking from the ground up from head chef Stefan Haas. You are part of a committed team and can contribute to success after a short time.
your profile
Our chefs put a smile on the faces of an average of 180 guests every day with their creations: the dishes are prepared with high-quality products, perfection and a lot of love. This applies to the hearty dishes in our SEEBLICK inn as well as to the playful 6-course menu in our two-toque restaurant WASSERMANN.
You will learn the craft of good cooking from the ground up from head chef Stefan Haas. You are part of a committed team and can contribute to success after a short time.
your profile
- you share our enthusiasm for really good food
- you like to work with high-quality products
- hectic moments don't upset you
- you work precisely and purposefully
- you are a team player and willing to learn
- a varied and interesting course
- a very good working atmosphere
- free use of the hotel infrastructure
- attendance catering
- discounted holidays in other hotels and holiday clubs
| Job position | Trainee |
|---|---|
| Starting date | Immediately |
Contact
Franz Kromoser, Direktorkarriere.grundlsee@mondihotels.com
+43 3622 8477-234
MONDI Hotel & Appartements am Grundlsee
Archkogl 31
8993 Grundlsee (Ausseerland | Salzkammergut , Austria)